Indigenous women move their herd of sheep and burros on a high mesa near Moray in the Sacred Valley of Peru.
A burro laden with freshly harvested quinoa- the ancient Peruvian superfood, near Moray, Sacred Valley, Peru, South America.
The terraced land compressions or bowls at Moray were believed to have been used by the Incas to grow a variety of plants in the microenvironments that formed as a result of the different elevations, Sacred Valley, Peru, South America.
