The terraced land compressions or bowls at Moray were believed to have been used by the Incas to grow a variety of plants in the microenvironments that formed as a result of the different elevations, Sacred Valley, Peru, South America.
A traditional pachamanca meal: a mix of marinated meats, vegetables, cheese, chilies and herbs buried in the ground and baked on hot rocks. Hotel Sol y Luna, Sacred Valley, Peru, South America.
Peruvian shaman, Victor and his wife Paulina, from Asungante region, preform a blessing ceremony at Maras, Sacred Valley, Peru, South America.
